Hi,
I am a software engineer, but I love cooking, especially non veg recipes, it's my hobby to try and experiment my own recipes every weekend. Last weekend I tried preparing Mudaliar chicken curry. Let's see how it's made.
Take 500gms of chicken chopped into really big pieces. Marinate it with rock salt and turmeric powder. Keep aside for about 30 minutes.
Put the marinated chicken into a frying pan and cook it in the convention oven for 30 minutes or until chicken is little crisp but not charred.
Meanwhile prepare curry separately as below.
Fry curry leaves, mustard, basil leaves, diced onion and ginger garlic paste in another pan using peanut oil.
Now add diced tomatoes and stir well until the oil separates from tomatoes. Now add salt, garam Marsala and red chilly powder and stir on low heat. Now add water till the desired gravy thickness is achieved. Let the gravy cook for 10 minutes.
Now add the grilled chicken to the gravy along with the melted chicken fat. The melted chicken fat (chicken stock) really gives you a very good flavor to the gravy. Let it cook for another 15 minutes. Later season it with coriander leaves.
Your tasty mudaliar chicken curry is now ready. Eat well and be well.
Hope you guys will try this and enjoy. See you next time bye bye.
Manjunath.M
I am a software engineer, but I love cooking, especially non veg recipes, it's my hobby to try and experiment my own recipes every weekend. Last weekend I tried preparing Mudaliar chicken curry. Let's see how it's made.
Take 500gms of chicken chopped into really big pieces. Marinate it with rock salt and turmeric powder. Keep aside for about 30 minutes.
Put the marinated chicken into a frying pan and cook it in the convention oven for 30 minutes or until chicken is little crisp but not charred.
Meanwhile prepare curry separately as below.
Fry curry leaves, mustard, basil leaves, diced onion and ginger garlic paste in another pan using peanut oil.
Now add diced tomatoes and stir well until the oil separates from tomatoes. Now add salt, garam Marsala and red chilly powder and stir on low heat. Now add water till the desired gravy thickness is achieved. Let the gravy cook for 10 minutes.
Now add the grilled chicken to the gravy along with the melted chicken fat. The melted chicken fat (chicken stock) really gives you a very good flavor to the gravy. Let it cook for another 15 minutes. Later season it with coriander leaves.
Your tasty mudaliar chicken curry is now ready. Eat well and be well.
Hope you guys will try this and enjoy. See you next time bye bye.
Manjunath.M
yummy!!!!!!!!!!!!!..............
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