Pudina (Mint) chicken curry.

Pudina or mint chicken curry is very delicious and is a very good dip for tortillas, chapati's and various sorts of breads. Lets get going....

Ingredients:

1. 3 Table spoon peanut oil or olive oil.

2. Fresh pudina/mint leaves.

3. coriander and curry leaves.

4. 3 table spoon ginger garlic paste.

5. Chppoed onions two.

6. 4 medium sized green chilli.

7. Bay leaf, clove and mustard.

Method:

First make a paste out of mint, coriander, ginger garlic paste and green chilli. Now fry the bay leaf, clove, mustard, curry leaves and onion in a pan using peanut or olive oil. Then add the mint-ginger-garlic paste  and fry until oil separates. now add the chicken and saute till half cooked. Then water for gravy consistency and cook for about 40 minutes in low heat. And then serve hot.